Gamma E Mixed Tocopherols & Tocotrienols

Complete spectrum of vitamin E for antioxidant protection

  • Provides potent antioxidant protection

  • Encourages healthy platelet activity

  • Promotes a healthy nervous system & retina of the eye

  • Maintains healthy cognitive function

  • Supports healthy immune function

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Reference: 02070

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Gamma E Mixed Tocopherols & Tocotrienols

Item Catalog Number: 02070

60 softgels

NON GMO Product

Vitamin E is a family of eight related, lipid-soluble, antioxidant compounds widely present in plants. The tocopherol and tocotrienol subfamilies are each composed of alpha, beta, gamma and delta fractions that have different biological activity.


Vitamin E compounds are some of the most researched and most important nutrients to include in your daily regimen.

Benefits at a Glance:

  • Provides potent antioxidant protection
  • Encourages healthy platelet activity
  • Promotes a healthy nervous system & retina of the eye 
  • Maintains healthy cognitive function
  • Supports healthy immune function

Alpha and Gamma-Tocopherol: Better Together

Studies have shown that the gamma-tocopherol form of vitamin E is especially important for those seeking optimal health benefits. But the combination of alpha- and gamma-tocopherol supplementation appears to be superior to either tocopherol alone on biomarkers of oxidative stress and other whole-body health factors.

The tocopherol and tocotrienol subfamilies of vitamin E are each composed of alpha, beta, gamma and delta fractions that have complementary biological activity.1-3 Different ratios of these compounds are found in different parts of a plant. For example, the green parts of a plant contain mostly alpha tocopherol, while the bran and seed germ contain mostly tocotrienols.4

Gamma Tocopherol is Critically Important

Evidence suggests that gamma tocopherol is one of the most critically important forms of vitamin E for those seeking optimal health benefits. But studies show the combination of alpha- and gamma-tocopherol supplementation appears to be superior to either tocopherol alone on biomarkers of oxidative stress and other whole-body health factors.5

Most commercial vitamin E supplements contain little, if any, gamma tocopherol. They instead rely on alpha tocopherol as the primary ingredient. However, it’s the gamma tocopherol (not the alpha form) that quenches peroxynitrite, the free radical that plays a major role in the development of age-related decline.6

Tocotrienols Support Blood Vessels and Nerves

Tocotrienols have shown superior action in maintaining arterial health.7,8 In 2010, a team of Asian scientists demonstrated that this class of nutrients, which are difficult to obtain in sufficient quantities through dietary sources alone, may provide superior support in maintaining triglyceride levels already within a healthy range in aging individuals.9

Research has shown that tocotrienols display neuroprotective properties and, in particular, alpha-tocotrienol has been shown to be a potent neuroprotective form of vitamin E.10,11

SUPPLEMENT FACTS

Serving Size 1 softgel

Amount Per Serving
Vitamin E (as D-alpha tocopherol) 30.15 mg
Gamma E mixed tocopherols 360 mg
Mixed tocotrienols/tocopherol complex 145 mg
Other ingredients: gelatin, glycerin, medium chain triglycerides oil, purified water, sunflower oil, rosemary extract.


NON GMO


Dosage and Use

Take one (1) softgel once or twice daily with food, or as recommended by a healthcare practitioner.
The natural separation of active ingredients may occur.

Caution

If you are taking anticoagulant or antiplatelet medications, or have a bleeding disorder, consult your healthcare provider before taking this product.


Caution


KEEP OUT OF REACH OF CHILDREN

DO NOT EXCEED RECOMMENDED DOSE

Do not purchase if outer seal is broken or damaged.

When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.

  1. Life sciences. 2006;78(18):2088-2098.
  2. Lipids. 1996;31(7):671-701.
  3. IUBMB Life. 2019;71(4):495-506.
  4. Critical Reviews in Plant Sciences. 2002;21(1):31-57.
  5. Free Radic Biol Med. 2008;44(6):1203-8.
  6. Med Hypotheses. 2007;69(6):1367-70.
  7. Frontiers in cardiovascular medicine. 2016;3:39.
  8. Food & nutrition research. 2016;60(1):31526.
  9. J Atheroscler Thromb. 2010;17(10):1019-32.
  10. Neuropharmacology. 2004;47(6):904-915.
  11. Stroke. 2005;36(10):e144-e152.

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